An organic adaptogenic blend for the creative multi-tasker; those with balanced Vata energy conceive and manifest ideas, as if by magic, but their hurried pace can lead to burn out. Signs of imbalance are a lack of flow, foggy mind, frayed emotions, interrupted sleep patterns, sluggishness and dry, brittle hair, skin and nails. Brimming with adaptogens, our Vata blend includes tri-herbal triphala, rejuvenating tulsi, balancing brahmi, blood-sugar stabilising cinnamon and detoxifying fennel. This cleansing combination helps aid a healthy digestive system, sharpen concentration, restore radiance; while encouraging a calmer, deeper sleep.

100g - All-Natural Ingredients

RITUAL

Sprinkle a tsp on your cereal, salad, morning smoothie, warm water or night-time hot drink.

INGREDIENT SPOTLIGHT

Triphala: A mix of three incredibility power-packed fruits. High in tannin compounds, Amla contains 20 times the concentrated vitamin C of an orange, for beauty from the inside, out.  Bibhitaki is a natural tonic that effectively decongests and clears toxins, while Haritaki strengthens immunity, muscular function and the intestinal wall.

Brahmi:  This rejuvenating herb contains nitric oxide - commonly prescribed by Ayurvedic practitioners to improve mental clarity, focus and energy levels. Brahmi naturally increases the triiodothyronine (T3) and thyroxine (T4) in the blood, which in turn helps boost metabolism
 and fat.

Inspiration

 “Standard capsule supplements are subject to a great deal of industrial processing in order to neutralise taste and offer convenience, but this means they are harder for the body to digest and lower in nutrients. Our organic powdered superfoods deliver vital nutrients, vitamins and minerals in a form the body can recognise and process so that it gets exactly what it needs.”

Bittu Kaushal - Co-Founder Mauli

Ingredients

Triphala: Blend Of 3 Fruits Of Amalaki (Emblica Officinalis), Bibhitaki (Terminalia Belerica) & Haritaki (Terminalia Chebula), Brahmi (Centella Asiatica), Tulsi (Ocimum Sanctum), Fennel (Foeniculum Vulagarae), Cinnamon (Cinnamomum Verum)